You start by wrapping the barrel in tin foil. Then you wrap bacon around it, and tie it down with some string.
You then wrap some more tin foil around it, and once again tie it down with string. It is now ready to be inserted into the cooking device.
After just a few short bursts (Give it about 200-250 rounds. ) you should be able to smell the wonderful aroma of bacon.
Ah the smell of sizzling bacon mixed with the smell of gunpowder and weapon oil.
The end result? Crispy delicious well done bacon.
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